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How does Gordon Ramsay roast a chicken in the oven?
The steps that Gordon Ramsay uses to roast a chicken in the oven are as follows:
- Set the oven's temperature to 425°F (220°C).
- Sprinkle salt, pepper, and any other desired herbs or spices all over the chicken.
- Place the chicken in a roasting pan and surround it with chopped veggies like onions, carrots, and garlic to serve as a roasting bed.
- The chicken should be roasted in the oven for 45 to 60 minutes, or until the thickest section of the bird—typically the thigh—reaches an internal temperature of 165°F (74°C).
- Every 20 minutes, baste the chicken with its own juices to keep it moist and flavorful.
- Before carving and serving, remove the chicken from the oven and allow it to rest for 10 to 15 minutes.
Recipe to make Gordon Ramsay roast a chicken;
The following is the recipe for Gordon Ramsay's traditional roasted chicken:
- 1 chicken, entire (4-5 pounds)
- Black pepper and salt
- Almond oil
- 3 minced garlic cloves
- Lemon, cut in half
- 2 rosemary sprigs
- Thyme sprigs, two
- 3 medium carrots, 2 celery stalks, 2 medium onions, all chopped.
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