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What are the ingredients for pasta fagioli?

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What are the ingredients for pasta fagioli?

What is pasta fagioli?

Italian cuisine known as pasta fagioli frequently includes pasta, beans, veggies, and a delicious tomato-based broth. It is a favorite soup in Italian cooking because it is filling and soothing.

 What are the ingredients for pasta fagioli?

Typical ingredients for spaghetti fagioli include:
  • Olive oil Carrots with onions
  • Celery \sGarlic
  • tomatoes in cans
  • Vegetable or chicken broth
  • white beans such as cannellini beans
  • Ditalini pasta or another type of little pasta
  • Black pepper and salt
  • fresh basil or parsley (optional)
  • Parmesan cheese, grated (optional)
Please take note that individual preference and regional variance may affect the precise ingredients.

How to make pasta fagioli?

You can make pasta fagioli in the following ways;
  • The olive oil should be heated over medium heat in a big pot or Dutch oven.
  • For about 5 minutes, add the onion, carrots, and celery and simmer until tender.
  • Add the garlic and stir for approximately a minute, or until fragrant.
  • Bring the mixture to a boil after adding the tomatoes and broth.
  • Add the beans and pasta after lowering the heat.
  • Simmer for 10 to 12 minutes, or until the pasta is done.
  • To taste, add salt and pepper to the food.
  • If using, stir in the fresh parsley or basil.
  • If preferred, top the hot pasta fagioli with grated Parmesan cheese.

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