How long do you cook pork chops in a frying pan?

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How long do you cook pork chops in a frying pan?

Depending on the thickness of the chops, the cooking time for pork chops in a frying pan might vary, but in general, a 1-inch thick pork chop cooks on each side for 8 to 10 minutes over medium-high heat. Here is a general instruction for frying pan cooking pork chops:

• A sizable nonstick frying pan should be heated to medium-high.
• Salt and pepper the pork chops before adding them to the pan.
• 4-5 minutes should be spent cooking the chops on each side, or until they achieve an internal temperature of 145°F (63°C).
• Before serving, take the chops out of the pan and allow them to rest for a while.

To make sure the pork chops are properly cooked and safe to eat, always use a meat thermometer.

Recipe of pork chops;

An easy recipe for pan-fried pork chops is provided below:

Ingredients;

• 4 pork chops, bone-in or boneless (1-inch thick)
• To taste, add salt and pepper.
• Olive oil, 1 tablespoon
• 2 minced garlic cloves
• Thyme dried, 1 teaspoon
• a single teaspoon of dried rosemary
• Paprika, half a teaspoon
• one-fourth of a teaspoon of cayenne (optional)

Instruction;

• Salt and pepper should be used to season the pork chops on both sides.
• Heat the olive oil in a sizable nonstick frying pan over a medium-high flame.
• For about 30 seconds, or until aromatic, add the garlic, thyme, rosemary, paprika, and cayenne pepper (if using) to the pan.
• When the internal temperature of the pork chops reaches 145°F (63°C), add the seasoned chops to the pan and cook for about 4-5 minutes on each side.
• Before serving, take the pork chops out of the pan and let them rest for a while.

savor your mouthwatering pan-fried pork chops!

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