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What's a good substitute for Hollandaise sauce?
Hollandaise sauce is frequently replaced with a concoction of mayonnaise, lemon juice, and Dijon mustard. This mixture can be tweaked to taste and used as a seafood dip or vegetable topping. A different choice is to combine sour cream and melted butter with lemon juice and herbs to taste. For a similar flavor and texture, you may also use a mixture of olive oil, lemon juice, and smashed garlic.
Hollandaise sauce recipe;
Butter, egg yolks, lemon juice, and seasonings are the ingredients for the traditional French sauce known as hollandaise. Here is a basic Hollandaise sauce recipe:
Ingredients;
- four egg yolks
- Lemon juice, two tablespoons
- 1 stick of unsalted butter, cut into 1/2 cup
- To taste, add salt and cayenne pepper.
Instruction;
- A few inches of water should be added to a pot and brought to a simmer.
- The egg yolks and lemon juice should be whipped together in a heat-resistant bowl.
- Place the bowl over the simmering water, taking care to keep the bowl's bottom away from the water, and whisk the mixture for 3-5 minutes, or until it thickens and turns pale.
- Once the sauce is smooth and emulsified, remove the bowl from the heat and gradually whisk in the melted butter.
- Add cayenne pepper and salt to taste.
- By whisking in a little warm water, you can thin out the sauce if it gets too thick.
- Either serve right away or keep it warm in a double boiler or thermos.
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